Food
August 4, 2023
Editor’s Note
FROM CO-EDITORS-IN-CHIEF KRISTIN HOULIHAN & MELISSA ROTERT
Fiction
ZARY FEKETE | LIKE MUSHROOMS FROM RAIN
JADI CAMPBELL | FOOD IS LOVE
GRACE MAGEE | BOXTY
LOUISE WILFORD | LOVE APPLES
KATHERINE SZWEJBKA | HOW TO MAKE A PEANUT BUTTER AND JELLY SANDWICH
AN EASY TO FOLLOW TEN-STEP GUIDE
Poetry
NIDA MUBARAKI | MOIST, SWEET, CAKE-LIKE, AND QUICK
GENESIS CASTELLO | YOUR LOCAL ANOREXIC MISSES HER MOTHER’S FOOD
GRETCHEN FILART | LESSONS FROM A CUP OF MASALA CHAI
AMY LIN | FRUIT SKINNING
CHRISTINA ELLISON | ASHES, ASHES
J. C. TODD | THE HEART DOESN’T HAVE FOUR CHAMBERS YET
BHASWATI GHOSH | ORANGE
FRANCES GAUDIANO | MY FATHER’S CUISINE
PHILIP BRENT HARRIS | FEAR HE MIGHT
JOANNE KENNEDY FRAZER | CUCUMBERS: WHAT’S LOVE GOT TO DO WITH ‘EM?
SHARON ISRAEL | BUTCHER SHOP